An amazing experience! Meeting with clients, expanding the business geographically, getting new line of products.... Everybody at the Food & Beverages Industry assisted to this huge show!
Sunday, October 28, 2012
SIAL Paris 2012
aLLgOURMET exhibited at SIAL Paris!
An amazing experience! Meeting with clients, expanding the business geographically, getting new line of products.... Everybody at the Food & Beverages Industry assisted to this huge show!
Next show, Winter Fancy Food at San Francisco
An amazing experience! Meeting with clients, expanding the business geographically, getting new line of products.... Everybody at the Food & Beverages Industry assisted to this huge show!
Friday, August 24, 2012
Garlic & Basil Turkey - the perfect dish for these Holidays
This Holidays just make the perfect turkey!!!
1 lb of grained
salt
3.5 Oz butter, melted
2 large onions, peeled and chopped
4 carrots, peeled and chopped
4 sticks of celery, peeled and chopped
2 sprigs of fresh thyme
1 bay leaf
Garlic & Basil Grapeseed Oil
Preparation
Prep: 30 min | Cook: 4 hours
1.
Rub the turkey with salt inside and out. Place in a large pot and cover with cold water. Place it in the refrigerator and let it soak in salt water for 12 hours or overnight.
2.
Preheat oven to 175 ° C (350 ° F). Rinse the turkey well and discard the water .
3.
Coat the turkey with half of the melted butter. Place it breast side down on a rack in roasting pan or a baking sheet. Fill the turkey with 1 onion, 1/2 of the carrots, 1/2 celery, 1 sprig of thyme and the bay leaf. Distribute the remaining vegetables and thyme on the bottom of the roasting pan, around the turkey. Brush or baste the turkey with the Garlic & Basil Grapeseed Oil every 30 minutes.
4.
Bake uncovered for 3 1/2 to 4 hours until the internal temperature of the thickest part of the thigh reaches 85 ° C (180 ° F). After the first 2 hours of cooking, carefully flip the turkey so it is breast side up. Coat it with the rest of the butter. And after 15 minutes, brush or baste it with the Garlic & Basil Grapeseed Oil.
5.
Let the turkey rest for 30 minutes before carving.
Ingredient
1 big turkey
1 lb of grained
salt3.5 Oz butter, melted
2 large onions, peeled and chopped
4 carrots, peeled and chopped
4 sticks of celery, peeled and chopped
2 sprigs of fresh thyme
1 bay leaf
Garlic & Basil Grapeseed Oil
Preparation
Prep: 30 min | Cook: 4 hours
1.
Rub the turkey with salt inside and out. Place in a large pot and cover with cold water. Place it in the refrigerator and let it soak in salt water for 12 hours or overnight.
2.
Preheat oven to 175 ° C (350 ° F). Rinse the turkey well and discard the water .
3.
Coat the turkey with half of the melted butter. Place it breast side down on a rack in roasting pan or a baking sheet. Fill the turkey with 1 onion, 1/2 of the carrots, 1/2 celery, 1 sprig of thyme and the bay leaf. Distribute the remaining vegetables and thyme on the bottom of the roasting pan, around the turkey. Brush or baste the turkey with the Garlic & Basil Grapeseed Oil every 30 minutes.
4.
Bake uncovered for 3 1/2 to 4 hours until the internal temperature of the thickest part of the thigh reaches 85 ° C (180 ° F). After the first 2 hours of cooking, carefully flip the turkey so it is breast side up. Coat it with the rest of the butter. And after 15 minutes, brush or baste it with the Garlic & Basil Grapeseed Oil.
5.
Let the turkey rest for 30 minutes before carving.
Thursday, August 16, 2012
Western Foodservice & Hospitality Show
We´ve been as exhibitors at the western foodservice
& hospitality expo
Once again, being at a show is a fulfillment of
energy! Meeting people of the industry, launching new products and being able
to perceive the customer experienced right in front of us!
At
this show, our BLAZE, the Balsamic Glaze from Modena where the top sellers!!!
The only glaze made of at least 40% of Balsamic
Vinegar of Modena.
Fruity Blaze
Strawberry infused Balsamic Glaze
Orange Infused Balsamic Glaze
Fig infused Balsamic Glaze
Aromi Blaze
Truffle infused Balsamic Glaze
Dijon Mustard infused Balsamic Glaze
Vanilla infused Balsamic Glaze
Wednesday, May 30, 2012
Summer Fancy Food 2012, booth # 239
We will wait you at our stand.
You´ll be very wellcome to try our exquisite and different products:
- wine chocolate sauces
- chimichurri
- wine vinegars
- infused grapeseed oils
- extra virgin roasted peanut oil
- and more
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